Nestled beneath our enchanting woodland canopy, The Treehouse offers exclusive evening ceremonies complemented by delicious locally produced food, hand selected wines and decadent cocktails.
There is enough space to host ceremonies for 65 guests and receptions for 120 guests. With a licence to hold marriages, The Treehouse is perfect for ceremonies as well as celebrations.
The Treehouse can be hired privately in all seasons for a fresh spring wedding surrounded by trees bursting into leaf, a relaxed summer wedding with dancing on the decking, a twilight autumn wedding amidst a cascade of falling leaves or a cosy indoor winter wedding wrapped in thousands of tiny lights and warmed by a roaring log fire.
The private decking, bar facilities and aerial walkways provide intimate reception and entertainment areas, as well as picturesque settings for photographs.
Viewings of The Treehouse are encouraged. To find out more call The Treehouse wedding team on 01665 511852 or email TREEHOUSEWEDDINGS@ALNWICKGARDEN.COM.
Our local registrar is based in Alnwick and can be contacted on 01665 602870.
Smoked and Cured Pressed Ham Hock Terrine, Homemade Piccalilli and Toast
Tiger Prawn Cocktail, Avocado, Grapefruit, Gem Lettuce, Buttered Brown Bread
Truffled Goats Cheese, Roast Beetroot and Balsamic
Pea and Ham
Pea and Ham Soup, Ham Beignet with a Brioche Crisp
Cep Parfait, Wilted Wild Mushrooms and Spinach on Toasted Sour Dough
Beetroot and Orange Cured Salmon Gravlax, Citrus and Coriander Salad
Slow Roasted Belly Pork, Caramelised Apples, Champ Mash with a Sage Jus.
Roast Chicken Breast, Confit Leg, Sauteed Wild Mushrooms, Spinach, with a Light Sauce
Braised Lamb Shoulder
Braised Shoulder of Lamb, Grilled Gem Lettuce, Tomato and Bell Pepper Ragout with a Minted Hollandaise Sauce
Soft Herb Gnochi, Roast Pepper, Courgette and Pepper Cassoulet, Spinach Pesto
Line Caught Cod
Roast Cod, Truffled Cep Mushroom, Pan Lettuce, Onions and Wilted Greens
Roasted Salmon Fillet, Pesto Crushed New Potatoes, Sundried tomato and Olive Cassoulet.
Chocolate and Raspberry
Dark Chocolate Mouse, Brownie Crumb, Frozen Raspberries and Basil
Sticky Toffee Pudding
Rich Sticky Toffee Pudding, Thick Butterscotch Sauce, Honeycomb Ice Cream
Seasonal Berries Eton Mess, Cream and Meringue
Vanilla Bean Cheesecake
Vanilla Bean Cheesecake Deconstructed, Cinnamon Crushed Biscuit
Warm Treacle Tart, Whisky and Marmalade Ice Cream
Classic Crème Brulee, Shortbread Biscuit and Seasonal Berries
Garlic Skewered Prawns
Mini Fish and Chips
Lamb Kofta, Mint and Cucumber Raita
Saffron and Parmesan Arrichni Balls
Duck Spring Rolls with Sweet Chilli Dip
Ham Hock Terrine, Ploughman’s Pickle
Chicken Liver Pate on Toast
Goats Cheese and Red Onion on Toast
Smoked Mackerel and Beetroot Tart
Crab and Chilli Tartlet
Smoked Salmon and Cream Cheese
Truffled Feta Scones, Beetroot Jam
Bacon or Sausage Sandwich
On a floured bap
Burger and Fries
Local venison burger, pilgrim’s cheese in a toasted brioche bun, french fries and Treehouse sauce
Fish and Chips
Beer battered cod, hand cut chips, mushy peas and tartar sauce
Cheese and Meats
Served with bread, crackers and salad